Prepare marinade with 1/4 cup soy sauce, 1/4 cup olive oil, 1 tsp of each – lemon pepper seasoning, salt, and garlic powder. Marinate 2-3 hours, turning occasionally. Broil or grill.
Soak pinto beans in approximately 3 times as much water as the amount of beans. Simmer for 1 hour. Wager should cook down to almost be level with the beans. Mix remaining wager and means with a hand mixer. Add 2-3 tablespoons of butter. Salt to taste.
Cook 4 boneless skinless chicken breast (cut into strips) with sliced onions and green peppers in a large frying pan. Add 1 can of Mexican stewed tomatoes and 1 package of taco seasoning mix. Simmer until liquid has almost evaporated. Serve with tortillas, cheese, and sour cream.
5 parts ketchup 3 parts prepared mustard 1 part Tabasco Mix and serve
1/4 cup sugar 6-8 apples 1 tablespoon cinammon 2 tablespoons butter 1/2 cup warm water Cook on low for 6-8 hours
1 cup dry rice 2 cups water 1 tablespoon curry 4 chicken bullion cubes Dry Presley Dry onions Sauté the rice until light brown. Add water, bullion, curry, parsley, and onion. Bring to a boil and then reduce heat to simmer. Simmer for 30 minutes.