Soak pinto beans in approximately 3 times as much water as the amount of beans. Simmer for 1 hour. Wager should cook down to almost be level with the beans. Mix remaining wager and means with a hand mixer. Add 2-3 tablespoons of butter. Salt to taste.
1/4 cup sugar 6-8 apples 1 tablespoon cinammon 2 tablespoons butter 1/2 cup warm water Cook on low for 6-8 hours
1 cup dry rice 2 cups water 1 tablespoon curry 4 chicken bullion cubes Dry Presley Dry onions Sauté the rice until light brown. Add water, bullion, curry, parsley, and onion. Bring to a boil and then reduce heat to simmer. Simmer for 30 minutes.
Note: Caz likes to add a generous amount of cinammon to this for a flavorful bang of tastes!