Lasagna

1⁄2 lb. ground beef (or Italian Sausage) 3⁄4 cup water 2 cans (15 oz.) Marinara Sauce 1 tsp. salt 1⁄2 pkg. (8 oz.) Lasagna noodles 1 cup Ricotta or small curd cottage cheese. 12 oz. Mozzarella or Monterey Jack cheese sliced or grated 1⁄4 cup Parmesan cheese Brown ground beef, drain. Add water, Marinara sauce…