Steak Marinade

Prepare marinade with 1/4 cup soy sauce, 1/4 cup olive oil, 1 tsp of each – lemon pepper seasoning, salt, and garlic powder. Marinate 2-3 hours, turning occasionally. Broil or grill. 

Lomo Saltado

Lomo Saltado is a traditional Peruvian Stir-Fry.  If made correctly, this will serve two people at 521 kcal (2,180 kj) each. Ingredients: 400g sweet potato olive oil 1 red onion 1 garden tomato 1 cube beef stock 3 tablespoons water 1/2 tablespoon cumin 1/2 tablespoon salt-reduced soy sauce 2 tablespoons red wine vinegar 1 premium…

Bahrain Ghoozi

First, create the Ghoozi spice mix. Combine all these ingredients together. INGREDIENTS 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon salt 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander (if you don’t have some, extra cinnamon and allspice mix will do) 1/2 teaspoon cayenne 1/2 teaspoon ground allspice 1/4…

Spanish Paella

I like to describe this dish as a “dry gumbo.”  Paella is an authentic main Spanish dish that I decided to make as a compliment to watching this year’s Formula 1 GP in Spain.  But, like always, I can’t follow directions.  Below is my version of this tasty, filling dish. Ingredients 1 Chicken Breast per…

Ranch Sausage Stars

1 package wonton wrappers 1 package breakfast sausage (original) 1 small can sliced olives 1 1/2 cup cheddar cheese (shredded) 1 1/2 cup Monterrey Jack (shredded) 1 cup ranch dressing 1 red bell pepper (chopped) In a muffin tin press on wonton wrapper in each cup.  Spray lightly with oil.  Brown sausage, drain adn pat…