Cinegrill Salad Dressing

Cinegrill salad dressing
1/2 pound tomatoes
2 tablespoons fresh garlic, crushed
2 tablespoons freshly ground black pepper
1 teaspoon salt
2 tablespoons dry mustard
1/4 cup red wine vinegar
5 to 8 ounces gorgonzola cheese, shredded
1 heaping tablespoon capers, optional
2 tablespoons olive oil
Run tomatoes and garlic through a grinder, using a fine blade.
Place pepper, salt and mustard in a container, mix well. Add tomato mixture, vinegar, cheese and capers.
Stir until well-mixed and mustard is dissolved. Add in oil and stir well. Store in the refrigerator. Makes about 2 cups.

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