1 yellow cake mix
3/4 c oil
1 can mandarin oranges (juice and all)
Icing: 1 large can crushed pineapple, drained
1 box vanilla instant pudding (dry)
1 large tub cool whip
Combine cake mix, oil, and oranges. Mix well, adding eggs, 1 at a time.
Pour into 3 round cake pans. Bake at 350 about 35 minutes. Remove from oven and cool thoroghly before icing.
Icing: combine pineapple and instant pudding. (Do not prepare pudding with milk, use dry!) Fold into tub of cool whip. Use between layers and on top.
This recipe was given to Julie by Janet. Who could ever forget Pig Pickin’s in Durham!