Lemon Bars

For crust:
2 cups flour
½ cup powdered sugar
1 cup butter
Add together in bowl and cut in butter. Cover 9×13 pan with butter (not the butter above) and press crust in to pan. Bake at 350 degrees for 20 minutes.

Filling:
4 beaten eggs
2 cups sugar
1/3 cup lemon juice
¼ cup flour
¼ teasp baking powder
Mix together in bowl while crust is baking. Pour on crust and cook 20 minutes at 350 degrees.
Let cool and dust with powdered sugar on top of filling. Cut in to squares and enjoy!

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