Chicken Enchiladas

Cook 8 chicken breasts and cut them into cubes
Put in large bowl and add 2 cans cream of chicken soup and 2 cups shredded mild cheddar cheese.
Mix really well.
Spray pan with PAM and pour enchilada sauce in pan to cover bottom.
Add a spoonful of filling in a flour tortilla and roll. Put in enchilada sauce. Continue till pan is full.
Pour more enchilada sauce over enchiladas and add shredded cheese on top.
Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and cook another 10 minutes.
Remove from oven and ENJOY!!

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