Tomato Juice & Crab Cocktail

1 can crab meat (shrimp may be substituted)

1 large can tomato juice

1 small bottle ketchup

Juice of 1 lemon

1 can grapefruit and juice (Shavers), cut in small pieces

3 Tbsp. sugar

Dash of Worcestershire sauce

Salt and pepper to taste

Mix and refrigerate

From Maude Marian Barker Bevan.  This is the shrimp cocktail that Grandma used to make every year for Christmas when on 17th Avenue.

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