Spinach Dip

1 package (10 oz) frozen, chopped Spinach, thawed and drained

1 16-ounce sour cream

1 cup mayonnaise

1 package KNORR Vegetable Soup and recipe mix

1 can (8 oz) water chestnuts, drained and chopped

3 green onions, chopped

1. In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed

2.  Cover, chill 2 hours to blend flavors

3.  Stir before serving

Makes about 4 cups

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