1 package wonton wrappers
1 package breakfast sausage (original)
1 small can sliced olives
1 1/2 cup cheddar cheese (shredded)
1 1/2 cup Monterrey Jack (shredded)
1 cup ranch dressing
1 red bell pepper (chopped)
In a muffin tin press on wonton wrapper in each cup. Spray lightly with oil. Brown sausage, drain adn pat with paper towel. Mix all ingredient together. Bake wonton wrappers at 350 for five minutes. Fill each wrapper with filling and bake for another five minutes or until bubbly.
Recipe from Tooz.