Sweet and Sour Carrots

From Healthy Options

This is Gluten Free!

Prep time: 15 minutes Cook time: 15 minutes

2 pounds carrots, peeled and sliced

1/3 cup red wine vinegar or cider vinegar

1/4 cup brown sugar

1 tablespoon light butter

1/4 cup chopped pecaus

1 tablespoon chopped fresh parsley

1. In a medium saucepan place carrots in lightly salted boiling water.  Cook 7 to 9 minutes or until just tender; drain well.

2. Reduce heat to medium-low.  Add vinegar, brown sugar, butter and pecans.  Cook, stirring, until well-coated.  Sprinkle with parsley and serve.

Serves 8 with 100 calories, 3.5g fat, 0g sat fat, 0mg cholesterol, 90mg sodium, 17g carbs, 4g fiber, 1g protein



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