Prep time: 13 minutes
Cook time: 3 minutes
2 tablesppons slivered almonds
1/2 pound snow peas
1 tablespoon sliced fresh minute leaves
1. In medium nonstick skillet, melt butter over medium heat. Add almonds; cook and stir 1 to 2 minutes or until lightly browned.
2. Add snow peas, mint and 2 tablespoons water. Cover and cook 2 to 3 minutes or just until peas are crisp-tender. Season to taste with salt and pepper.
Serves 4 at 90 calories, 6g fat, 2g sat fat, 10mg cholesterol, 30mg sodium, 50mg potassium, 6g carbohydrates, 2g fiber, 3g protein