Minted Snow Peas

Prep time: 13 minutes

Cook time: 3 minutes

1 tablesppon butter or margarine

2 tablesppons slivered almonds

1/2 pound snow peas

1 tablespoon sliced fresh minute leaves

1. In medium nonstick skillet, melt butter over medium heat.  Add almonds; cook and stir 1 to 2 minutes or until lightly browned.

2. Add snow peas, mint and 2 tablespoons water.  Cover and cook 2 to 3 minutes or just until peas are crisp-tender. Season to taste with salt and pepper.

Serves 4 at 90 calories, 6g fat, 2g sat fat, 10mg cholesterol, 30mg sodium, 50mg potassium, 6g carbohydrates, 2g fiber, 3g protein

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