Carrot Raisin Bars

 

If you don’t have agave nectar you can substitute honey or real maple syrup. The taste will be slightly different but still delicious.

1 cup flour

1 cup oats

1 cup agave nectar

¾ cup oil

2 eggs

½ teaspoon baking soda

½ teaspoon cinnamon

½ teaspoon salt

½ teaspoon ground cloves

1 ½ cups grated carrots

½ cup raisins

Heat oven to 350 degrees Fahrenheit. In large mixing bowl, combine all ingredients except last two. Beat with mixer until well blended. Stir in carrots and raisins.

Spread in greased or sprayed 13 X 9 inch baking pan. Bake for 28 to 32 minutes or until toothpick comes out clean.

About 24 bars.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s