Carrot Raisin Bars


If you don’t have agave nectar you can substitute honey or real maple syrup. The taste will be slightly different but still delicious.

1 cup flour

1 cup oats

1 cup agave nectar

¾ cup oil

2 eggs

½ teaspoon baking soda

½ teaspoon cinnamon

½ teaspoon salt

½ teaspoon ground cloves

1 ½ cups grated carrots

½ cup raisins

Heat oven to 350 degrees Fahrenheit. In large mixing bowl, combine all ingredients except last two. Beat with mixer until well blended. Stir in carrots and raisins.

Spread in greased or sprayed 13 X 9 inch baking pan. Bake for 28 to 32 minutes or until toothpick comes out clean.

About 24 bars.


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