Peachy Meat Loaves

8 canned Cling Peach Halves 2 Cups soft bread crumbs
1 Cup milk
2 lbs. Ground Beef

1⁄2 lb. Pork Sausage
1 Cup onion, minced
2 tsp. Salt
1⁄2 tsp. Pepper
1⁄2 cup Chili or Barbecue Sauce
Drain peaches, reserving syrup. Combine bread crumbs and milk. Mix well with beef, sausage, onion, salt and pepper. Shape into 8 individual loaves. (about 3⁄4 cup each)
Bake on rack in shallow pan at 350 for 50 minutes, basting occasionally with reserved syrup.
Fill peach cups with chili. Bake 10 minutes. Serves 8

~Maude Marian Barker Bevan


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