Lasagna

1⁄2 lb. ground beef (or Italian Sausage) 3⁄4 cup water
2 cans (15 oz.) Marinara Sauce
1 tsp. salt

1⁄2 pkg. (8 oz.) Lasagna noodles
1 cup Ricotta or small curd cottage cheese.
12 oz. Mozzarella or Monterey Jack cheese sliced or grated
1⁄4 cup Parmesan cheese
Brown ground beef, drain. Add water, Marinara sauce and salt; bring to boil. In 2 quart (11×17) baking dish layer hot sauce, uncooked Lasagna, Ricotta and Mozzarella cheese; repeat layers, ending with sauce. Cover tightly with foil and bake at 375 for 1 hour. Let stand 10 minutes before cutting. Garnish with Parmesan cheese. Makes 6 servings. (To prepare in advance, bake before refrigeration or freezing.)

~Henrike W. Bevan

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