La Madeline’s Tomato Soup

12 cups canned, crushed tomatoes
4 cups tomato juice
4 cups vegetable stock
14 fresh, clean basil leaves
1 cup heavy whipping cream
1/4 pound unsalted butter
salt, pepper, cracked pepper to taste

Combine canned tomatoes, tomato juice, and stock to pot and simmer for 1 hour.  Add sail leaves and puree.  Add cream and butter.  Season to taste with salt, pepper and cracked pepper.

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