1 lb. ground beef
3 cloves garlic
1 (6 oz.) can tomato paste 1 tsp. salt
2 lg. onions, diced
2 (8 oz.) cans tomato sauce 2 to 3 tsp. chili powder Dash of red pepper
~Henrike W. Bevan
This is truly the recipe that we had almost every Friday night when we were growing up. Mom and Dad would head to the Symphony in Salt Lake and Marni would make us Spaghetti for dinner then we would all settle down on the couch to watch the RCA disk of “The Apple Dumpling Gang.” Those were the days!