Island Chicken

2 boneless skinless chicken breasts halves 1⁄4 tsp. dried oregano leaves, crushed
1/8 tsp. ground cinnamon
1 tbsp. olive oil

3⁄4 cup Pineapple Juice
1 Tbsp. lime juice
1 tsp. cornstarch
1 tsp. chopped parsley or cilantro
Pound chicken to 1⁄2” thickness. Combine oregano and cinnamon in cup. Sprinkle over chicken.

Cook chicken over medium heat, in hot oil, in skillet, 10 min. or until chicken is not pink in center. Remove to plate.
Stir pineapple juice, lime juice and cornstarch in small bowl. Pour into skillet; cook, stirring until sauce boils and thickens. Stir in parsley. Spoon sauce over chicken.

~Marni B. Sanft

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s