From: Julie Warehime
Notes from Julie: This is what I made for breakfast the first time that Sylvia came to Texas. This was the morning before Dad & Sylvia got engaged at the production of South Pacific.
4 oz. cream cheese, softened
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
2 tablespoons Dijon mustard
2 1/4 cups shredded cheddar or Swiss cheese, divided
2 cups finely chopped ham
1/2 cup thinly sliced green onions
Line the bottom and sides of greased 15-inch x 10 inch x 1 inch baking pan (Pampered Chef Bar Pan) with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
Bake at 375 for 30-35 minutes or unit eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese and bake 3-4 minutes longer or until cheese is melted.