Carrot Cake

2 c. sugar
2 c. flour, sifted
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
4 eggs
1 1⁄2 c. vegetable oil
3 c. carrots, grated
1 c. walnuts
COMBINE: dry ingredients. Stir in eggs, oil and carrots. Mix in remaining ingredients. Pour into 9×13 pan. Bake 325 for 25-40 min.

1 pkg. (8 oz.) cream cheese
1⁄2 c. butter
1 pkg. (16 oz.) powder sugar
1 tsp. vanilla
chopped walnuts
To make frosting, mix all ingredients but nuts. Frost cake and sprinkle with chopped walnuts.

~Marni B. Sanft


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