Boneless Spareribs

3 lbs. ribs
brown meat in oil, season

Sauce:
1 1⁄2 C. Ketchup
1/3 C. Brown Sugar
5 oz. Heinz 57
1 tbs. Worcestershire Sauce
1 Tbs. Soy Sauce
1 tsp. Dry Mustard
1⁄4 C. Vinegar
Mix Together
Bake at 325 for 3 hrs.
Cover pan with foil, smother ribs in sauce

~Vicki McMurray

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