From: Target Recipes
Added by: Caz Bevan
1 (16 ounce) package of boneless, skinless chicken breast halves
1/2 cup Market Pantry Caribbean jerk marinade
1 cup refrigerated mango peach salsa
2 tablespoons cilantro, chopped
1/2 small banana, diced
Combine chicken and marinade; cover. Refrigerate until ready to grill.
In a medium bowl combine salsa, cilantro and banana. Refrigerate until serving time.
When ready to grill, place the chicken over medium heat; cover. Cook for 15-20 minutes, turning once, until chicken is no longer pink. Brush frequently with marinade during the first 10 minutes of cooking.
Serve with salsa.
Makes 4 servings.