Apricot Chicken

6 boneless skinless chicken breasts
1 bottle (8 oz.) Russian salad dressing 1 cup apricot jam
2 teaspoons curry powder
1 pkg. dry onion soup mix.

Wash chicken, pat dry. Mix the dressing, jam, curry powder and onion soup mix. Pour over chicken. Bake at 350 for 1 hour 15 minutes.

~Henrike W. Bevan
This is one of Cassie’s favorite Sunday dinners!

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